Recipes

Shortcrust pastry with Salted Caramel

The buttery, crumbly pastry contrasts beautifully with the smooth, creamy ganache and the sweet-salty caramel, creating a decadent dessert with layers of flavor and texture.

Pumpkin Lasagna

This autumnal lasagna combines rich, enveloping flavors in a unique and comforting dish. The sweetness of the pumpkin perfectly complements the earthiness of the mushrooms and the crunchiness of the pumpkin seeds, creating a harmony of textures and flavors that celebrate the season.

Lasagna al ragu’

Lasagna is one of the most well-known Italian first courses in the world and represents the Sunday meal for families, as well as being one of the best dishes that Italian grandmothers can cook.

Cannoli Siciliani

A beloved treasure from Sicily, Cannoli Siciliani delight with their crunchy shells and smooth ricotta filling. Often garnished with candied fruit, chocolate, or pistachios, they embody Sicilian pastry traditions.

Scaccia Ragusana

The Scaccia Ragusana: A quintessential dish of Ragusa, Sicily, showcasing simplicity, tradition, and authentic flavors, filled with local ingredients and baked to golden perfection.

Cheesecake Basca

Basque cheesecake is a crustless, caramelized cheesecake with a rich, creamy center and a burnt top, originating from Spain's Basque region. It offers a balance of sweet and slightly savory flavors.

Spaghetti Carbonara

Classic Roman pasta made with eggs, Pecorino Romano cheese, guanciale, and black pepper, creating a rich, creamy sauce full of flavor and tradition, bringing authentic Italian comfort to your table with every bite.

Arancine Siciliane

Savor the taste of Sicilian arancine with the most authentic and delicious recipe, celebrating cultural heritage and family traditions, with savory fillings and a crispy exterior.

Empanadas de carne

Discover the rich flavors of Argentina with our classic beef empanada recipe, celebrating cultural heritage and family traditions, featuring savory fillings and perfectly baked to a golden crust.